Management Trainee

Job Context

PRAN Group is going to Recruit Some Fresh Graduates for its Different Industries. A Management Trainee will be on an On the Jobs Training for first 3 to 6 months(Probationary Period) on Quality Control & Quality Assurance related issues. We offer a fresh graduate a fastest career in Professional field. After successful competition of the period, a Trainee will be deployed as Sub Assistant Manager/ Assistant Manager based on their performance on the same field.

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Job Description / Responsibility

• Collecting and testing samples of raw ingredients and finished products
• Checking for harmful micro-organisms, such as bacteria and fungi
• Making sure manufactured products are of high quality, match specifications and are consistent with product labelling for nutritional content
• Designing, operating and maintaining quality systems
• Oversee the overall quality and safety of a company's food product
• Media preparation / sterilization.
• Perform equipment and instrumentation set up, maintenance and verification.
• Maintain storage of samples in accordance with established SOP's.
• Prepare and analyze samples.
• Accurately record observations and data and interpret results.
• Monitor and address sample backlog issues.
• Maintain accurate, up to date logs, notebooks and equipment records.
• Perform necessary laboratory administrative functions such as filing paperwork, photocopying, reviewing of data, and entering data into computerized LIMS.
• Comply with and promote Personnel, Safety, and Quality Program.

Job Nature

Full-time

Educational Requirements

• M.Sc in Chemistry/ Applied Chemistry/ Bio Chemistry/ Microbiology.
• Candidates Appeared on M.Sc Exam will be also acceptable.
• No Third Class or equivalent GPA/CGPA in any public examination.

Job Requirements

• Fresh Candidates are encouraged to apply.
• However, candidates having experience less than one year may apply as a fresher.
• Should have basic knowledge on ISO, HACCAP, HALAL, BSTI etc.
• Able to work in a team environment.
• Knowledge of principles, terminology, practices, and instrumentation commonly used in a laboratory setting.
• Familiarity with Food Microbiology testing methods and techniques.
• Ability to interpret data and prepare reports.
• Ability to effectively prioritize work and manage time in order to meet deadlines and rush orders.
• Computer literacy.
• Ability to work with delicate laboratory equipment.
• Ability to communicate effectively in both written and verbal formats.

Job Location

Gazipur, Habiganj, Narsingdi, Natore, Rajshahi

Salary Range

Negotiable

Other Benefits

• Subsidized food and accommodation from the date of Joining.
• Attractive revised competitive salary package after probationary period.
• Yearly 2 festival bonuses after confirmation.
• Opportunity to get foreign posting for good performers.
• Group Insurance, Provident Fund as per company policy.
• Very fast and challenging career path.